Creative and Tasty Side Dishes to Complement Fish and Chips

Fish with chips is a classic British dish that is beloved by many. The crispy battered fish and hot chips are the stars of the show. However, the right side dishes can really take the meal to the next level.

This blog will share some creative recipes for sides. They perfectly complement the salty, fried flavour of fish and chips in West Midlands.

Side Dishes to Complement Fish and Chips

The possibilities are endless if you dream up delicious, unique sides to serve alongside this iconic, comforting takeaway meal. Here are some tasty recipes illustrated.

Pickled Onions

Quick pickled onions add a tangy, crunchy accent to rich fried food like crispy fish. Thinly slice some red or white onions and soak them briefly in hot water to mellow their bite. Drain and pack the onions into a jar, combining them with apple cider vinegar, sugar, and salt.

Allow to pickle for at least 30 minutes before serving alongside chips and piping hot fish. The bright acidity cuts through the oiliness perfectly.

Tartare Sauce

This creamy, tangy condiment is a classic partner for fish and chips. Whisk together mayonnaise, chopped gherkin pickles, parsley, lemon juice, capers, and a dash of hot sauce. Combining them well, you will get a flavorful tartare sauce.

Dollop it on top of the piping hot fried fish for a cool, refreshing contrast. The acidity and herbs in the sauce cut through the fried coating beautifully.

Mushy Peas

Do you want a pop of colour and a tasty vegetable side? If so, try mushy peas alongside your chips and fish or pies and kebabs.

Simply simmer frozen peas with a bit of water and mint until very soft. Mash the peas roughly with a fork or potato masher. Add a knob of butter and a splash of cream for rich flavour. Season with salt and pepper. The soft peas offer the perfect mushy texture against the crunch of the batter.

Cheese Dip

For an indulgent and comforting side, Fish and Chips Takeaway service providers whip up a warm, creamy cheese dip.

They melt cheddar, parmesan and/or gouda over low heat, stirring constantly. After that, they add milk or cream a bit at a time until smooth and dip-able. They also season with hot sauce, garlic powder, and fresh chives.

Once done, they serve the irresistible cheese sauce in a hollowed bread bowl with chips for dipping.

 Garden Salad

Fresh, crisp salad greens help balance out the fried chips and fish.

Make a simple vinaigrette by whisking olive oil, red wine vinegar, mustard, garlic, and herbs. Toss the dressing with mixed greens, cherry tomatoes, cucumbers, and shredded carrots. Top with crunchy croutons or toasted nuts for texture.

The light salad provides a refreshing contrast to the hot, fried food. It is a must-try side dish when you go to a chippy.

Grilled Asparagus

For a quick vegetable side, grill up some fresh asparagus spears. Toss spears with olive oil, salt, and pepper. Grill over medium-high heat until lightly charred and tender, about 5-6 minutes per side. Sprinkle with lemon juice and parmesan cheese.

The simple grilled asparagus makes a colourful accompaniment to chips and golden fried fish. You will find this option at most of the fish and chip vans.

 Honey Butter Skillet Corn

Sweet fresh corn caramelised in honey butter is an easy skillet side dish for chips and fish night.

Melt a generous knob of butter in a skillet over medium heat. Add corn kernels cut from the cob and sauté until beginning to brown. Stir in a drizzle of honey and toss to coat. Sprinkle with salt, pepper, chilli powder, and lime juice.

Classic Broccoli Salad

For some veggie crunch, whip up this classic salad combining broccoli, bacon, and raisins. Chop raw broccoli florets and combine them with crispy cooked bacon, dried cranberries or raisins, shredded cheddar, and red onion. Toss with a creamy dressing of mayo, vinegar, and honey.

Chill before serving the crunchy, flavorful salad alongside chips and fish. Sausage and chips takeaway service providers consider this practice while serving their customers.

Fish with chips is an iconic comfort food. However, the meal can be taken to new heights with creative and delicious side dishes. If you love to think outside the box for rounding out your meal, these dishes will inspire you.

Do not be afraid to experiment with both traditional and unexpected pairings. The possibilities of fish and chips in the West Midlands are endless when you incorporate some tasty, well-chosen sides.